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• Banana Bread No Baking Soda
• Making Crack In A Spoon

Put coke in spoon w water, add 1/3 baking soda as u have coke, heat over stove or lighter until it bubbles. It will foam and then the foam will turn to oil. Once it oils, take flame off and let it cool until it hardens.

10.6 not 11.6 Morfin. It starts to emulsify above 11.5, from what I hear.

My knowledge of coke is purely based on the practice of others. It's a terrible drug. Boiling it in acidic ethanol results in some of it being converted to cocaethylene. Start small that shit is way more potent than coke. It's the reason for mixing alcohol and come being so synergistic.

Tiny amounts get converted to cocaethylene in the liver. It's about 60x more potent than cocaine as a dopamine releaser. It's also probably more prone to abuse and compulsive use. But it's a awesome way to kill yourself.

Baking soda (aka sodium bicarbonate) is an alkaline white,water-soluble powder. When mixed with an acid, it undergoes achemical reaction that produces carbon dioxide gas-or put moresimply, it creates bubbles that cause baked goods to rise. You'lloften see baking soda in recipes that also include som e sort ofacidic ingredient, such as vinegar, yogurt, buttermilk, or cream oftartar. A few recipes, e.g. Gingerbread, rely on the fact thatbaking soda also produces some carbon dioxide when heated alone.

Answer 2: Baking soda is excellent especially for cleaning in thekitchen and bathroom and using in your laundry. You can use alittle with or without toothpaste to brush your teeth as well tokeep them nice and white. When you have an upset stomach mix alittle in water and drink for relief. You mean Crack???? And then what?

Banana Bread No Baking Soda

If you could remove the backing soda from it you would end up with a pyrex jar with water and an oily like substance on the top. I suppose you could drink it through your nose!! (: i dont think you could ever get it back to a sniffable substance though. You could get the baking soda out and make it a good smoking piece though. You have to 'recook' it which is putting it in water heating it till a boil and then adding cold water or ice to it until it seperates, the oily type pieces you see you scoop out w a knife or something and set it aside to dry, sometimes it dries quick sometimes, longer. Also when you recook you usually get a lot less back, like may be half of what u put in.

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Making Crack In A Spoon

Vanilla slices. N125g butter, chopped--200g dark chocolate chopped coarsely--1/2 cup (110g) caster sugar--2 eggs beaten lightly--1 1/4 (185g) plain flour--1 1/2 cups (240g) icing sugar--mixture--1 teaspoon butter, extra--2 tablespoons milk, approximately.--1/4 teaspoon vanilla essence.--50g dar k chocolate, melted, extra.----------------------Preparation time 20 minutes. Cooking time 30 minutes.---------------------------1. Preheat oven to moderate. Grease deep 19cm-square cake pan; line base with baking paper-------2. Combine butter and chocolate in medium sauce-pan; stir over low heat until chocolate melts.